It is used in ceremonies with chiefs and warriors as well as social gatherings. If you can get past the taste, which many actually like, you find yourself feeling a sense of expansion, centeredness, connection and increased access to emotional intelligence. Pure kava has a very earthy flavor and makes the tongue numb because kava has analgesic or pain relieving properties. The word kava refers both to the plant and the earthy potent kava drink produced from its roots. Kava, awa in Hawaiian, also called kava-kava, is a local beverage of the South Pacific Islands made from the kava root (Piper mestythecin). The kava is strong, the drinks are truly amazing, and the kava tenders are friendly and knowledgable. If you’re on your honeymoon or just getting married try our signature flaming scorpion bowl that serves two and is set on fire right in front of you. It’s nice to start with the traditional toast and then indulge in one of the many Tiki inspired kava mocktails like the fish bowl served in a glass fish with a beautiful lychee orchid garnish. The knowledgeable staff can lead you through the basics of the Hawaiian or Fijian way to drink kava (awa). This is one stop not to miss on the road to Hana if you want to try a traditional polynesian drink straight out of a coconut shell. The key to our success is using mostly house made syrups and fresh ingredients mixing exotic flavors, elegant decor, fun glassware all presented with tiki chic flair. The special offer expires July 6.Paia towns first kava bar on the north shore of Maui featuring luxurious tiki inspired kava mocktails and non kava elixirs. To redeem, visit and use the promo code “MAHALO-CTAHR” at checkout. Variety packs include a mix of several Hawaiian varietals: Hiwa, Mō‘ī, Nēnē, Papa‘ele'ele, ‘Opihikao, Mahakea, Hanakāpī‘ai, Pana‘ewa, Papa‘ele‘ele Pu‘u, or Mo‘oula. Their ‘awa is in fresh frozen root pulp form, which creates a smoother and more potent drink than the more common powdered ‘awa. In gratitude for the help CTAHR Extension has given the ranch, Puʻu O Hoku is offering a 15% discount to the CTAHR ‘ohana, for a limited time. Pu‘u O Hoku Ranch on Moloka‘i produces USDA-certified organic and biodynamic Hawaiian ‘awa. “Skip” Bittenbender was instrumental in researching ‘awa and spreading awareness of it, helping to create the annual Kava Festival held on UHM campus. In the western world, it’s consumed as an herbal medicine.”Įmeritus faculty H.C. “Its active ingredients are called ‘kavalactones.’ ‘Awa was consumed after a day of hard physical labor to relax muscles, as well as for ceremonial purposes. “The root of the plant is used to produce a drink with sedative, anesthetic, and euphoriant properties,” Glenn adds. ʻAwa is consumed for its relaxing effects throughout the Pacific Ocean cultures of Polynesia, including Hawaiʻi, Vanuatu, Melanesia, and parts of Micronesia. ‘Awa, or kava ( Piper methysticum), is one of the 27 canoe plants brought to Hawaiʻi by the early Polynesians and cultivated here, and there are at least 13 varieties, explains Extension agent Glenn Teves. If you’ve never tried ‘awa before, now is the time!
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